Past the confusing construction signs over the trolley tracks….
Head to the Right…..
The Double Door Entrance from 10th Street Pier. We’re up the stairs and to the right.
we smoke our meat using locally sourced Filbert, Maple, Alder, and Cherry.
That's Ray.... Our Wood Dealer....
Half Rack with Chipotle Southwest sauce and mac salad to go to the beach!
Two Meat Combo with mac salad and greens
Two Meat Combo with ribs and pulled pork, side of baked black eyed peas, and the two carolina sauces
right outside our door. good thing we do togo orders!
Full Rack plate with collard greens, and corn biscuits, no sauce. these ribs don't need a sauce
Brisket Sandwich with Eastern North Carolina Sauce, mac salad, slaw....
Chicken Plate with Nuoc Cham and mac salad
Collard greens ready to cook down
30 hour brisket! #gotbark
Half pound brisket with buttermilk corn drop biscuits, slaw, and memphis sauce
Memphis style dry rubbed and slow smoked ribs.... it's ok to drool...
This chair is mom's chair... our two favorite places to eat at when i visit her in asheville, nc. thank you mom!
We re-upholstered our chairs with old t-shirts, this batch is from two boxes mom sent from North Carolina. Feel free to bring in yours and we will hang it on the wall for when the chairs are covered in bbq sauce!